Chipotle Allergen Menu 2025 |Nutritional facts Updated

Chipotle Mexican Grill is famous for its fresh, Mexican-inspired dishes. However, it also has something to anyone. Chipotle Mexican Grill also ensures its menu entertains those who has specific allergens by offering a thorough allergen guide menu. This guide will help you explore the menu effectively, providing allergen details, suitable alternatives, and tips on preventing cross-contamination.

The Chipotle Allergen Menu is designed to help you navigate their ingredients, highlighting common allergens like wheat, dairy, soy, and eggs, so you can make informed choices.

Menu ItemCommon Allergens
BarbacoaNone
BowlDairy ( cheese,  sour cream)
BurritoWheat (tortilla), Dairy (cheese, sour cream)
CarnitasNone
ChickenNone
Chips & GuacamoleNone
Chips & QuesoDairy (queso)
Chips & SalsaNone
Fajita VeggiesNone
GuacamoleNone
QuesadillaWheat (tortilla), Dairy (cheese)
QuesoDairy
Salad BowlDairy (cheese, sour cream)
SalsaNone
SofritasSoy
SteakNone
TacosWheat (tortilla), Dairy (cheese, sour cream)

Check out Chipotle full menu

Menu ItemAllergensPrice
Chicken BowlNo major allergens$7.50
Steak TacosGluten, Sulphites$8.00
Sofritas Burrito BowlSoy$7.95
Carnitas QuesadillaDairy$8.50
Guacamole and ChipsNo major allergens$3.95

None of our dishes contain eggs, mustard, peanuts, tree nuts, sesame, shellfish, or fish as ingredients.

SOY

GLUTEN

DAIRY

SULPHITES

Food ItemDairySoyGlutenSulphites
Barbacoa
Black Beans
Brown Rice
Carnitas
Chicken
Chipotle Honey Vinaigrette
Crispy Corn Tortilla
Fajita Vegetables
Flour Tortilla (Burrito)
Flour Tortilla (Taco)
Fresh Tomato Salsa
Guacamole
Monterey Jack Cheese
Pinto Beans
Queso Blanco
Roasted Chili-Corn Salsa
Romaine Lettuce
Sofritas
Sour Cream
Steak
Supergreens Lettuce Blend
Tomatillo Green Chili Salsa
Tomatillo Red Chili Salsa
Tortilla Chips
White Rice

Sofritas are a perfect vegan option, and by adding beans, rice, and vegetables, you can create a satisfying vegan or vegetarian meal without relying on any animal ingredients.

For a more customized experience, Chipotle suggests visiting during less busy times, communicating your dietary requirements to the staff, and requesting clean utensils and gloves to minimize the chances of cross contamination

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